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Rachel Jugai
Professional Baker
Hi! My name is Rachel Jugai (Maude) and I am a self taught baker living in San Diego, California.
I discovered my passion for baking when I started baking cakes and cookies for co-workers at my corporate job. I have been addicted to baking ever since. Baking for me is therapeutic and not a rushed process.
While baking, I am reminded of the holidays when my mom, sister and I corralled into the kitchen to make all sorts of yummy goodies. So naturally, every creation comes directly from my heart and is made from a nostalgic place!
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What to do 1. Place flour, yeast, salt, honey and olive oil in a large bowl. Pour...
What to do 1. Preheat oven to 350°F (175°C). Line a 9x9-inch baking pan with...
What to do 1. For the cookies, add butter and sugars in a stand mixer, with paddle...
What to do 1. For the bread, pour milk into a saucepan and stir over medium...
What to do 1. For the cookies, mix flour, baking powder and salt together...
What to do 1. Over medium/low heat, place the stick of butter in a saucepan, melt and...
What to do 1. Preheat your oven to 350°F (175°C). Line a 6-cup muffin tin with cupcake...
What to do 1. Preheat oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) pan with...
What to do 1. Preheat oven to 350. In a large bowl, sift all dry ingredients (flour,...
What to do 1. For the crumble topping, to a large bowl, add flour, sugar, spices and...