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Rachel Jugai
Professional Baker
Hi! My name is Rachel Jugai (Maude) and I am a self taught baker living in San Diego, California.
I discovered my passion for baking when I started baking cakes and cookies for co-workers at my corporate job. I have been addicted to baking ever since. Baking for me is therapeutic and not a rushed process.
While baking, I am reminded of the holidays when my mom, sister and I corralled into the kitchen to make all sorts of yummy goodies. So naturally, every creation comes directly from my heart and is made from a nostalgic place!
Latest Blog
What to do 1. For the cheesecakes, preheat oven to 325 degrees. Line 2 muffin pans with...
What to do 1. In a large bowl, add all ingredients. Using a wooden spoon, mix until...
What to do 1. For the cookie, in a small bowl, using a rubber spatula, mix butter and...
What to do 1. For the cobbler filling, place orange zest and sugar in a bowl. Pinch the...
What to do 1. Place butter and sugars in a medium bowl. Mix well with a rubber spatula....
What to do 1. Note: If you plan to stuff your cookies with Nutella, see helpful...
What to do 1. For the crust, preheat oven to 350. Crush the Oreos (including filling!)...
What to do 1. In a medium bowl, add flour, baking soda, baking powder, cream of...
What to do 1. In a medium bowl, add flour, baking soda, baking powder, cream of...
What to do 1. Preheat oven to 350. In a large bowl, sift all dry ingredients (flour,...