Rachel was coined with the nickname, “Maude” because of her love for the whimsical and appreciation for the old fashioned… and this includes baking!

Rachel has called San Diego, California home for the past 10 years, but her roots trace back to a small town in Indiana. Growing up, she spent many days visiting local bakeries with her family, savoring cookies and cakes bursting with the rich flavors of butter, almond, and chocolate. Those moments became cherished memories—ones she held onto long into adulthood.

In her late twenties, Rachel felt inspired to bring those nostalgic treats back to life in her own tiny kitchen. Along the way, her love for baking deepened through the influence of her extended family, who introduced her to the world of European pastries and baking techniques. From buttery puff pastries to delicate tarts, she developed a true appreciation for the elegance and technique behind European baked goods.

Now, she’s excited to share her favorite recipes—both nostalgic and continental—with you. Each one is designed to be simple, comforting, and made right at home. No fancy equipment required—just a bit of patience and a genuine love for baking.