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Rachel Jugai
Professional Baker
Hi! My name is Rachel Jugai (Maude) and I am a self taught baker living in San Diego, California.
I discovered my passion for baking when I started baking cakes and cookies for co-workers at my corporate job. I have been addicted to baking ever since. Baking for me is therapeutic and not a rushed process.
While baking, I am reminded of the holidays when my mom, sister and I corralled into the kitchen to make all sorts of yummy goodies. So naturally, every creation comes directly from my heart and is made from a nostalgic place!
Latest Blog
What to do 1. Place butter and sugars in a medium bowl. Mix well with a rubber...
What to do 1. Preheat oven to 350°F (175°C). Place parchment paper at the bottom of...
What to do 1. To begin, line a baking sheet with parchment paper (or a silicone baking...
What to do 1. Preheat oven to 325. Grease and line three 6-inch round cake pans...
What to do 1. Preheat the oven to 375°F (175°C). Line a baking sheet with parchment...
What to do 1. For the crust, crush the Oreos (including filling!) into fine crumbs...
What to do 1. Line a baking sheet with parchment paper or a silicone baking mat. In a...
What to do 1. To begin, place milk and instant pudding in a large bowl and beat with a...
What to do 1. To begin, line a baking sheet with parchment paper (or a silicone baking...
What to do 1. For the crust, We need to make two discs of pie dough. One disc will serve...