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Rachel Jugai
Professional Baker
Hi! My name is Rachel Jugai (Maude) and I am a self taught baker living in San Diego, California.
I discovered my passion for baking when I started baking cakes and cookies for co-workers at my corporate job. I have been addicted to baking ever since. Baking for me is therapeutic and not a rushed process.
While baking, I am reminded of the holidays when my mom, sister and I corralled into the kitchen to make all sorts of yummy goodies. So naturally, every creation comes directly from my heart and is made from a nostalgic place!
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What to do 1. For the crust, preheat oven to 350. Crush the Oreos (including...
What to do 1. In a medium bowl, add flour, baking soda, baking powder, cream of...
What to do 1. In a medium bowl, add flour, baking soda, baking powder, cream of...
What to do 1. Preheat oven to 350. In a large bowl, sift all dry ingredients (flour,...
What to do 1. For the crumble topping, mix all ingredients in a small bowl. Use your...
What to do 1. Over medium/low heat, place the stick of butter in a saucepan, melt and...
What to do 1. Pour water and sugar into a large saucepan (*see note) over medium heat....
What to do 1. For the frosting: To brown the butter, place butter in a medium saucepan...
What to do 1. Seriously, the easiest recipe!! Using a stand mixer and whisk attachment...
What to do 1. For the cookies, mix flour, baking powder and salt together...
