Cinnamon Roll Cruffins

Cinnamon Roll Cruffins

• 1 sheet puff pastry
• 4 tbsp unsalted butter, softened to room temp
• 1/2 cup packed brown sugar
• 1 tbsp cinnamon
• Pinch of salt
• 4 tsp heavy whipping cream, room temp

Cream Cheese Glaze

• 2oz cream cheese, softened
• 1tbsp milk, room temp
• 1/2 cup powdered sugar
• 1/4 tsp vanilla

1. Follow puff pastry thawing instructions. I usually leave my pastry out on the counter for about 1 hour, so it is soft enough to roll out. In a medium size bowl mix butter, brown sugar, cinnamon and salt until the mix becomes a smooth paste (*see note below).
2. Preheat oven to 375. Grease a muffin tin with cooking spray or melted butter (*see note below).
3. On a floured surface, roll out puff pastry. Spread the cinnamon sugar filling from edge to edge. Cut pastry into 8-9 strips. Roll each strip up like a rug, then place in greased muffin pan. Pour 1/2 tsp of heavy whipping cream on each roll.
4. Bake for 30-33 minutes. After 5 minutes of cooling, using a butter knife, remove cruffins from pan.
5. For the cream cheese glaze, mix all ingredients in a small bowl until smooth (*see note below)
6. Drizzle cream cheese glaze over the warm cruffins. Serve cruffins warm!

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