Key Ingredients
High Quality Chocolate – For a deep, intense and luxurious chocolate flavor.
Milk – Adds body, creaminess and volume to the hot chocolate.
Heavy Cream– Enhances richness and thickness.
Brown Sugar – Adds a subtle molasses note and warmth that complements the chocolate.
Salt – Deepens the chocolate flavor and helps cut the sweetness.
FAQ’s
Helpful tips
Here are some important Pro tips by Maude
- Serve immediately after reheating for the creamiest texture.
- Shake or whisk well after storing, as separation may occur.
- Do not freeze after combining with milk/cream—it can cause graininess and separation.
- You can mix up the flavors on this one! Try adding cinnamon, nutmeg, orange zest, espresso, or a pinch of chili can be added for extra depth.
More Recipes!
Here are some more bar recipes you might enjoy!
White Chocolate Raspberry Cheesecake Bars
Salted Caramel Brown Butter Rice Krispie Treats
If you try this recipe, I would love your feedback! Please leave a star rating, a comment below or on the reel in Instagram! Also please share what you made and tag @eatmaudes !! Thank you so much for stopping by and making yumminess with me!
French Style Hot Chocolate
**This post contains affiliate links. If you use these links to buy something, I may earn a commission at no extra cost to you
Ingredients
Hot Chocolate
- 8oz good quality semi sweet or dark chocolate
- 1 1/2 cup whole milk
- 2/3 cup heavy whipping cream
- 4 tbsp brown sugar
- 1 1/2 tsp vanilla bean paste
- small pinch of salt
Instructions
Enable Step-by-Step Mode- In a small saucepan, combine the whole milk and heavy cream. Heat over medium heat until just warm—do not boil.
- If using bars, chop the chocolate into small pieces for even melting. Add the chocolate to the warm milk mixture, whisking continuously until fully melted and smooth. This will take about 3-5 minutes. You want the mixture to be smooth and creamy.
- Stir in the brown sugar until dissolved. Add the vanilla bean paste and a small pinch of salt. Whisk until the mixture is fully combined and smooth. You want the mixture to be smooth and creamy.
- Serve immediately by pouring the mixture into small mugs. This hot chocolate is rich, so small mugs are encouraged. Serve with marshmallows or whipped cream.
- Storage: Keep hot chocolate in a covered container in the refrigerator for up to 3–4 days. Reheat gently on the stovetop over low heat or in the microwave in short bursts, whisking frequently to restore smoothness. Add milk or cream as needed to get desired consistency.
- Recipe for Vanilla Malt Marshmallows
One Comment