Strawberry Milkshake Cheesecake

Oreo Crust

• 32 Oreos, finely crushed in a food processor (i like to include the cream filling)
• 7 1/2 tbsp butter

 

Cheesecake

• 1/3 cup sugar
• 1 tsp vanilla
• 1/8 tsp salt
• 1/3 cup strawberry milk powder
• 8 oz cool whip or whipped cream
• Three 8oz packages cream cheese, softened, room temp
• 1/4 cup malted milk powder
• 1/4 cup strawberry jam+ 1 tsp water, melted in microwave, and cooled
• 2-3 drops pink food gel (optional)

 

1. Prepare a 9 inch springform pan and parchment paper. Place pan on top of parchment paper and trace the bottom of pan with a pencil on the paper. Cut out the circle and then place it into the pan (this helps prevents the crust from sticking to the pan). Using a food processor, pulse your oreos into crumbs. Add melted butter. Press oreo mix into a 9 inch spring form pan. Place in fridge.
2. Using a stand mixer with paddle attachment, mix cream cheese and sugar until combined. Add milk, vanilla, salt, strawberry powder, and sift in malted milk powder.
3.In a microwave safe bowl, heat your jam and water for about 15-20 seconds, cool for a few minutes then slowly fold into your cheesecake mixture. Fold in cool whip.
4. Pour cheesecake mix into oreo crust and smooth with a spatula or off set knife. Chill for at least 3 hours- preferably 5+ hours. Top with whipped cream and strawberries. Enjoy!

If you try this recipe, I would love your feedback! Please leave a star rating, a comment below or on the reel in Instagram! Also please share what you made and tag @eatmaudes !! Thank you so much for stopping by and making yumminess with me!

 

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