Ingredients
Brownies
- 3/4 cup (172 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
- 3/4 cup (150 grams) packed, light brown sugar
- 3 large eggs, room temp
- 1 1/2 tsp (7.5 grams) vanilla extract
- 5 tbsp cocoa powder (27 grams)
- 3/4 cup (97 grams) all purpose flour, (see note below about measuring flour)
- 1/4 tsp salt (1.5 grams)
- 3/4 cup (128 grams) semi sweet chocolate
- 1/3 cup (60 grams) semi sweet chocolate chips(for topping the brownies, just before baking)
What to do
1. Preheat oven to 350 degrees. Grease and 8×8 pan with butter and line with parchment paper (*see note below).
2. In a heatproof mixing bowl, add butter and chocolate. Heat the bowl in the microwave for about 1 minute. Stir and then heat for one more minute if mixture is not melted. Let the butter and chocolate cool after melting.
3. Add sugars and mix everything with a hand whisk. Add the eggs and mix vigorously for about 2 minutes (*see note below).
4.Add vanilla extract, mix and then sift in the remaining dry ingredients. Fold everything with a rubber spatula until there are no streaks of the dry ingredients. Pour the brownie batter into the prepared pan, sprinkle the top with chocolate chips and bake for about 25-30 minutes. I start to check the brownies at about 20 minutes because ovens can vary! The edges should be set and the middle should have a slight jiggle. Thats when you know they are done! Allow brownies to rest and cool for at least 1-2 hours. Then you can lift the parchment paper up and carry the brownies out of the pan. Slice into desired sizes.
FAQ’s
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